Master Miller Course

18th and 19th of November 2024, Jaén, Spain

 

Places are limited and are processed in strict order of arrival. 

Please register early. This course usually fills rapidly.

DESIGNED FOR

A course designed for professionals of the olive oil sector as well as all others interested in getting a deeper vision and understanding of the olive oil production process.

Master millers, production managers as well as olive oil mill operators with or without experience in the production of extra virgin olive oils.

Owners & managers of olive oil mills wanting to increase quality in the elaboration of their olive oils.

– Owners, managers and other professionals belonging to companies that deal with the commercialization of extra virgin olive oils, such as importers, distributors, retailers, consultants and others.

OBJECTIVES

Learn from the experience of great Master Millers with award-winning EVOOs and extensive professional careers in the field.

Address all your questions and concerns to obtain best quality olive oils.

Study in detail the entire EVOO (Extra Virgin Olive Oil) elaboration process, from the field to the bottle.

Learn about the key steps to obtaining a premium and outstanding oil.

Learn about the importance of olive oil tasting and practice with these experienced master millers.

Networking: get in contact with other professionals from the sector at international level.

TESTIMONIAL

What former students have to say about these courses

HOW WILL THE COURSE BE DEVELOPED?

The course is developed through face-to-face teaching sessions guided by expert master millers.

The course will take place in different olive oil mills and includes olive oil tasting sessions and specific spaces for making questions and debate. In addition, some training visits will be made in the afternoon.

 

TRAINING AREAS

What will you know at the end of the Course?

You will understand in detail the entire Extra Virgin Olive Oil elaboration process and will obtain the keys to obtain a premium and outstanding oil.

Theoretical and Practical Sessions

.Joining the experience of the master millers, together with the tastings and visits, students will acquire practical tools that will be able to apply in their respective jobs improving their results.

Expert speakers with long experience

You will learn from the experience of great Master Millers with award-winning EVOOs and with a wide professional career. You will be able to address all your questions and concerns to obtain best quality olive oils.

Learn from mistakes

Learn about the most frequent and not-so frequent mistakes in the elaboration process that would lead to lower quality or worse economic results.

Olive Oil Tasting

Learn about the importance of olive oil tasting and practice with these experienced master millers.

And much more…

Keys to obtain quality all along the elaboration process, including the olive harvest; varietal characteristics; climatology; storage process; cleaning of machinery, etc.

“The world is constantly evolving. A good master miller has to be able to adapt himself to this evolution. He or she has to be aware of the changes that are demanded not only by the market, but also by the existing customers as well as the new technologies that appear every day.

That’s impossible without training.”

Juan Barral. Master Miller. ESAO Teacher.

NEXT EDITION


  • 18 November, 2024 - 19 November, 2024  

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