This certification is designed for professionals and non-professionals interested both in learning how to taste olive oils as well as understanding the elaboration process and getting a broad vision of the olive oil sector.
that have invested or are planning to invest in the olive oil sector, e.g. building an olive oil mill, commercializing olive oils, etc.
working at olive oil mills, importing companies and other related businesses that would like to improve their careers.
from other sectors that would like to start their careers in the olive oil sector.
with great specialized professionals with a wide professional career and learn from their knowledge and experience.
a good understanding of the whole olive oil value chain, knowing how to taste olive oils, identifying positive and negative attributes, and being able of classifying olive oil samples.
GET READY TO
Know the quality of the olive oils that you currently work with.
Know how to influence the olive oil elaboration process to improve quality. Have a new international specialised contact network.
Access to higher responsibility charges at the olive oil-related company where you work.
HOW THE TITLE IS DEVELOPED
After this course you will have reached a deep learning on olive oil tasting as well as a good understanding of the olive oil elaboration process.
Attendance to the Professional Olive Oil Sommelier Course
Registration for exams for each course
Practical session at an olive oil mill duly accredited by the School
Tutorial session with a professional assigned by the Olive Oil School of Spain
Welcome to the Olive Oil School of Spain!
Are you interested in this degree??
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