The Olive Oil Sommelier Certification is designed for:
that have invested or are planning to invest in the olive oil sector.
that want to increase the value of their staff.
OBJECTIVES OF THE OLIVE OIL SOMMELIER CERTIFICATION
with great specialized professionals with a wide professional career and learn from their knowledge and experience.
a good knowledge on how to taste olive oils, identifying positive and negative attributes, and being able of classifying olive oil samples.
GET READY TO
Know the quality of the olive oils that you currently work with.
Know how to influence the olive oil elaboration process to improve quality. Have a new international specialised contact network.
Access to higher responsibility charges at the olive oil-related company where you work.
Listen to the opinion of some Olive Oil Sommeliers Certified by ESAO
Professional Olive Oil Tasting Course + Extra Content for Sommelier + All-year-round Tasting Program
Practical session at an olive oil mill duly accredited by the School
Individual Tutorial Session with an Expert Taster
AROUND THE WORLD
We defend diversity and we promote innovation as a way to grow in this complex sector. Once you start this Certification, you will become part of the ESAO Community, with Alumni in over 20 countries. As an ESAO student you will gain lifelong access to ESAO’s network and the opportunities that come with it.
The alumni network spans a variety of profiles. Around 90% of our Alumni work at olive oil-related industries as well as retailers or distributors in the food industry.
SOME OF ESAO OLIVE OIL SOMMELIER ALUMNI WORK AT:
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Extra Virgin Olive Oil
Extra Virgin Olive Oil (EVOO) is without a doubt a multi-functional food item; its complex aromas and flavors make it a versatile part of our gastronomy that few foods, and needless to say fats, can match.
Awareness of how important healthy fats are has become a global issue, recognized as an important part of a good diet. The Mediterranean diet has led this new awareness, having been officially declared anIntangible Cultural Heritage of Humanity by UNESCO .
Nevertheless, it is virtually unknown to most people, and its use should be recommended as a question of public health.
We at ESAO aim to add our grain of sand in bringing the knowledge of this important part of a good diet to every household in the world.