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Pioneers in the formation of Olive Oil

Professional Olive Oil Sommelier Course

1.648,76 *VAT not included

Come to Spain, and learn about olive oil in the heart of the world’s largest producer of olive oil

Visit an authentic olive oil mill, and learn with olive oil experts in tasting, olive oil production and gastronomy.

This course of Olive Oil Sommelier is designed for professionals and non-professionals interested in learning both how to taste olive oil along with important questions of how quality olive oil is produced. The goal of the Professional Olive Oil Sommelier Course in English is to teach all of those interested how to taste olive oil and how quality olive oil is produced.

**The price doesn’t shown includes VAT. International companies and EU companies (intra-community operators) are exempted from VAT.


For ESAO Alumni.
For 2 or more registrations from the same company.
Discounts are not cumulative.

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Additional information

Edición del Curso

Sevilla – from 23th to 27th november 2020

Free PDF Download: Your First Step on the Road to Olive Oil

Certificado ISO ESAO