Extra Virgin Olive Oil and Gastronomy Course [Online]
460,00€ *VAT not included
Become an EVOO Chef
100% Online Methodology. This course is conducted through ESAO Online Campus and it is aimed at gastronomy professionals, cooks and restaurant owners, olive oil producers, gastronomy schools’ teachers and, in general, to all professionals that want to improve the quality of their work and set new goals, acquiring a broad vision of the olive oil sector.