Extra Virgin Olive Oil and Gastronomy Course [Online]


Become an EVOO Chef

100% Online Methodology. This course is conducted through ESAO Online Campus and it is aimed at gastronomy professionals, cooks and restaurant owners, olive oil producers, gastronomy schools’ teachers and, in general, to all professionals that want to improve the quality of their work and set new goals, acquiring a broad vision of the olive oil sector.

Former Students or for 2 or more registrations from the same company.
Discounts are not cumulative.

Free PDF Download: Your First Step on the Road to Olive Oil

Certificado ISO ESAO