Sign up for the Official Awards of the Higher School of Olive Oil.
The open categories are:
- Best International EVOO (aimed at Cooperatives and Producers of any country).
- Best EVOO of Packer / Marketer (aimed at packers and / or marketers of any country).
- Local Variety Award (aimed at producers and cooperatives that make quality EVOOs with local varieties)
- Innovation Award (aimed at innovative projects that help the growth and positioning of the olive oil sector)
- Best Olive Oil Seasoning (aimed at condiments, flavored or infused oils where the base is virgin or extra olive oil)