Sign up for the Official Awards of the Olive Oil School of Spain

REGISTRATION IS OPEN UNTIL MARCH 1st

The open categories are:

• Best International EVOO (aimed at Cooperatives and Producers of any country).
• Best EVOO of Packer / Marketer (aimed at packers and / or marketers of any country).
• Local Variety Award (aimed at producers and cooperatives that make quality EVOOs with local varieties)
• Innovation Award (aimed at innovative projects that help the growth and positioning of the olive oil sector)
• Best Olive Oil Seasoning (aimed at condiments, flavored or infused oils where the base is virgin or extra olive oil)