Sign up for the Official Awards of the Olive Oil School of Spain

Select the number of samples you want to submit to the ESAO Awards. Remember that you can present more than 1 sample of extra virgin olive oil, as well as condiments. You will automatically enter the ESAO Guide.

NEW: This year you do not need to select any category. These are the prizes we will award:

• 3 Best International EVOO + 10 Finalists
• 3 Best International EVOO for Bottler/ Marketer + 10 Finalists
• 3 Best EVOO by Countries + 5 Finalists
  Best EVOOs by Autonomous Communities. *Only in Spain:
• 3 Best Producer EVOOs + 5 Finalists (10 Finalists in Andalusia)
• 3 Best Cooperative EVOOs + 5 Finalists (10 Finalists in Andalusia)
• Innovation Award to the producer, cooperative or marketer/packager, national or international, who is presented with his innovation
• Local Variety Award for the Best Extra Virgin Olive Oil of a Local, Native or Special Interest Variety
• 3 Best Olive Oil Condiment + 5 Finalists
• Best organic EVOO from the Valencian Community: 3 winners + 5 finalists

Once the registration payment is received, we will send a very simple form along with the instructions for sending samples.

Open registration and reception of samples until March 1, 2023