Registration ESAO Awards

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Sign up for the Official Awards of the Olive Oil School of Spain

Remember that you can present more than 1 reference of extra virgin olive oil, as well as condiments. You will automatically enter the ESAO Guide.

NEW: This year you do not need to select any category. These are the prizes we will award:

  • 3 Best International EVOO + 10 Finalists
  • 3 Best International EVOO for Bottler/ Marketer + 10 Finalists
  • 3 Best EVOO by Countries + 5 Finalists
    Best EVOOs by Autonomous Communities. *Only in Spain:
  • 3 Best Producer EVOOs + 5 Finalists (10 Finalists in Andalusia)
  • 3 Best Cooperative EVOOs + 5 Finalists (10 Finalists in Andalusia)
  • Innovation Award to the producer, cooperative or marketer/packager, national or international, who is presented with his innovation
  • Local Variety Award for the Best Extra Virgin Olive Oil of a Local, Native or Special Interest Variety
  • 3 Best Olive Oil Condiment + 5 Finalists
  • Best organic EVOO from the Valencian Community: 3 winners + 5 finalists

Once the registration payment is received, we will send a very simple form along with the instructions for sending samples.

Open registration and reception of samples until March 1, 2023

 

10%
DISCOUNT
For  2 or more references from the same company..
Category:

Additional information

Number of samples

Presenting 1 sample, Presenting 2 samples, Presenting 3 samples, Presenting 4 samples

Free PDF Download: Your First Step on the Road to Olive Oil

Certificado ISO ESAO