Sensory Analysis Profile
45,00€ *VAT not included
Virgin Olive Oil Sensory Analysis Profile by ESAO Independent Tasting Panel
Through this profile sheet, the sensory characteristics of the sample of virgin olive oil analyzed are described in a structured and schematic way.
Once the purchase is made through the online store, please send a sample of 500ml of the virgin olive oil that you want to analyze to the following address:
ESAO – Olive Oil School of Spain
C/Vicente la Roda, 646011 – Valencia – Spain
Phone: +34 601 064 949
The sensory file will be sent by email to the address provided during the purchase process.
