Sensory Analysis Profile

Virgin Olive Oil Sensory Analysis Profile by ESAO Independent Tasting Panel

Through this profile sheet, the sensory characteristics of the sample of virgin olive oil analyzed are described in a structured and schematic way.

Once the purchase is made through the online store, please send a sample of 500ml of the virgin olive oil that you want to analyze to the following address:

ESAO – Olive Oil School of Spain

C/Vicente la Roda, 6
46011 – Valencia – Spain

Phone: +34 601 064 949

The sensory file will be sent by email to the address provided during the purchase process.

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Additional information


Ficha Sensorial, Ficha Técnica, Informe Gastronómico, Ficha Sensorial + Técnica, Ficha Sensorial + Informe Gastronómico, Ficha Técnica + Informe Gastronómico, Paquete Completo

Free PDF Download: Your First Step on the Road to Olive Oil

Certificado ISO ESAO