Sensory Analysis Profile

45,00€

Virgin Olive Oil Sensory Analysis Profile by ESAO Independent Tasting Panel

Through this profile sheet, the sensory characteristics of the sample of virgin olive oil analyzed are described in a structured and schematic way.

Once the purchase is made through the online store, please send a sample of 500ml of the virgin olive oil that you want to analyze to the following address:

ESAO – Olive Oil School of Spain

C/Vicente la Roda, 6
46011 – Valencia – Spain

Phone: +34 601 064 949

The sensory file will be sent by email to the address provided during the purchase process.

Category: Other products