BECOME AN EXPERT OLIVE OIL TASTER
Within this online olive oil course we give you the keys to learn how to taste Virgin Olive Oil
The course consists of three chapters in which you you will learn the most important aspects to become a good virgin olive oil taster. It is designed to learn at your own rythm and in a pleasant way. The concepts are presented in a clear and easy-to-understand way, accompanied by tutorials and explanations.
Virgin Olive Oil Tasting Course has a careful and extensive material, which will serve to settle basic knowledge that every taster should have.
Introduction to tasting
Access to an explanatory video through which you will follow the theory at your own rythm. The video includes tutorials with various exercises proposals that will help you to further integrate all the concepts.
6 official extra-virgin olive oil tasting glasses.
10 watch-glasses (glass covers).
1 test tube.
1 excellent extra virgin olive oil sample.
PDF document including all the information from the chapter.
Access to a 52-minute video that includes the theoretical and practical tutorials which explain all the chapter topics and guides you through the entire sequence of practice tastings.
1 sample of premium quality extra virgin olive oil.
5 samples of defective olive oil corresponding to the 5 main defects according to the International Olive Council (IOC) profile sheet: wet wood, musty, winey-vinegary, fusty-muddy sediment and rancid.
1 Olive Oil School of Spain Olive Oil Profile Sheet.
1 Olive Oil School of Spain pen.
Stickers for the exercises that we propose within the chapter.
PDF document with all the information from the chapter.
Positive attributes and Food Pairing
Access to a 36-minute video that includes the theoretical and practical tutorials which explain all the chapter topics and guides you through the entire sequence of practice tastings.
2 samples of premium quality extra virgin olive oil of the picual and arbequina varieties.
2 Olive Oil School of Spain Olive Oil Profile Sheets.