ESAO AWARDS
ESAO Awards Results
Best International EVOO
ELABORATED BY PRIVATE PRODUCER/COOPERATIVE
1st prize Best International EVOO elaborated by Private Producer/Cooperative
Rincón de la Subbética by Almazaras de la Subbética, Hojiblanca . Spain.
Ref. E68
2nd prize Best International EVOO elaborated by Private Producer/Cooperative
San Giuliano Monocultivar Bosana by Domenico Manca S.p.A., Bosana . Italy.
Ref. E84
3rd prize Best International EVOO elaborated by Private Producer/Cooperative
Accademia Olearia SRL “Riserva del produttore” DOP SARDEGNA by Accademia Olearia SRL, Bosana , Semidana. Italy.
Ref. E81
Finalists
1. Ref. E83 San Giuliano Fruttato Cuor d’Olivo by Domenico Manca S.p.A., Bosana , Coratina. Italy.
2. Ref. E103 Entrecaminos Selección by Escalera Alvarez SAT, Hojiblanca . Spain.
3. Ref. E59 Palacio de los Olivos by Olivapalacios SL, Arbequina . Spain.
4. Ref. E75 Puerta de las Villas Picual Temprano Ecológico by SCA San Vicente, Picual . Spain.
5. Ref. E65 Terra Creta Koroneiki Grand Cru EVOO by Terra Creta, Koroneiki . Greece.
6. Ref. E60 Knolive Epicure by Knolive SL, Hojiblanca and Picuda . Spain.
7. Ref. E56 Karma AOVE by Carlos Miguel Aznar, Arquebina . Spain.
8. Ref. E22 El Empiedro by SCA. Olivarera La Purísima (D.O.P. Priego de Córdoba), Hojiblanca . Spain.
9. Ref. E01 Sánchez Torralba by Aceites Sánchez Torralba, Picual , Spain.
10. Ref. E58 Palacio de los Olivos by Olivapalacios SL, Picual . Spain.
Best International EVOO
Packager/Trader
1st prize Best International EVOO Packager/Trader
Goya Organics by Goya Spain, Spain.
Ref. E29
2nd prize Best International EVOO Packager/Trader
Gallo BIO by Gallo, Picual. Portugal.
Ref. E96
3rd prize Best International EVOO Packager/Trader
Rosario Early Harvest by Dansk Fødevareimport ApS, Manzanilla Cacereña. Denmark.
Ref. E77
Finalists
1. Ref. E32 Goya Unico Premium EVOO by Goya Spain, Arbequina . Spain.
2. Ref. E55 Initium AOVE by Arsa Alimentación, Picual . Spain.
3. Ref. E11 Los Sueños de lo Capitán by Los Sueños de lo Capitán, Picual . Netherlands.
4. Ref. E91 Gallo Colheita Madura by Gallo, Cobrançosa, Cornicabra, Picual, Picudo and Arbequina . Portugal.
5. Ref. E31 Goya Extra Virgin Olive Oil Robusto by Goya Spain, Spain.
6. Ref. E73 Aurum by Mon Ermitage, Arbequina . Spain.
7. Ref. E95 Gallo Clássico by Gallo, Picual, Picudo and Arbequina , Portugal.
8. Ref. E93 Gallo Grande Escolha by Gallo, Cobrançosa, Cornicabra, Picual and Picudo , Portugal.
9. Ref. E94 Gallo Reserva by Gallo, Cobrançosa, Cornicabra, Picual Picudo , Portugal.
10. Ref. E76 Rosario by Dansk Fødevareimport ApS, Manzanilla Cacereña , Denmark.
Best Italian Extra Virgin Olive Oil
ELABORATED BY PRODUCER
1st prize Best Italian Extra Virgin Olive Oil – Elaborated by Producer
San Giuliano Monocultivar Bosana by Domenico Manca S.p.A., Bosana . Italy.
Ref. E84
2nd prize Best Italian Extra Virgin Olive Oil – Elaborated by Producer
Accademia Olearia SRL “Riserva del produttore” DOP SARDEGNA by Accademia Olearia SRL, Bosana, Semidana . Italy.
Ref. E81
3rd prize Best Italian Extra Virgin Olive Oil – Elaborated by Producer
San Giuliano Fruttato Cuor d’Olivo by Domenico Manca S.p.A., Bosana, Coratina. Italy.
Ref. E83
Finalists
1. Ref. E82 Val di Mazara by Bonolio SAS, Biancolilla, Cerasuola, Nocellara del belice . Italy.
Best Greek Extra Virgin Olive Oil
ELABORATED BY PRODUCER
1st prize Best Greek Extra Virgin Olive Oil – Elaborated by Producer
Terra Creta Koroneiki Grand Cru EVOO by Terra Creta, Koroneiki . Greece.
Ref. E65
2nd prize Best Greek Extra Virgin Olive Oil – Elaborated by Producer
Lakoniko by Lakoniko Extra Virgin Olive Oil, Koroneiki . Greece.
Ref. E97
3rd prize Best Greek Extra Virgin Olive Oil – Elaborated by Producer
Lakoniko Olio Nuovo by Lakoniko Extra Virgin Olive Oil, Nuovo Koroneiki . Greece.
Ref. E98
Best Moroccan Extra Virgin Olive Oil
ELABORATED BY PRODUCER
1st prize Best Moroccan Extra Virgin Olive Oil – Elaborated by Producer
Olive Oil Season by Olive Oil Season Ltd., Picholine marocaine. Marruecos.
Ref. E15
Best Portuguese Extra Virgin Olive Oil
ELABORATED BY PRODUCER
1st prize Best Portuguese Extra Virgin Olive Oil – Elaborated by Producer
Quinta Do Javalí by Quinta Do Javalí, Verdeal, Cobrançosa, Negrinha do freixo and Picual. Portugal.
Ref. E16
2nd prize Best Portuguese Extra Virgin Olive Oil – Elaborated by Producer
Quinta Do Javalí by Quinta Do Javalí, Verdeal, Cobrançosa, Madural and Picual. Portugal.
Ref. E17
Best Turkish Extra Virgin Olive Oil
ELABORATED BY PRODUCER
1st prize Best Turkish Extra Virgin Olive Oil – Elaborated by Producer
Erkence Vadisi by Erkence Vadisi, Memecik. Turkey.
Ref. E52
Best Spanish EVOO
ELABORATED BY PRIVATE PRODUCER
1st prize Best Spanish EVOO
Dominus Cosecha Temprana by MONVA SL, Picual . Andalusia.
Ref. E80
2nd prize Best Spanish EVOO
Entrecaminos Selección by Escalera Alvarez SAT, Hojiblanca . Andalusia.
Ref. E103
3rd prize Best Spanish EVOO
Henri Mor Reserva Privada by HENRI MOR SL, Arbequina . Catalonia.
Ref. E101
Best Spanish EVOO
ELABORATED BY COOPERATIVE
1st prize Best Spanish EVOO
Rincón de la Subbética by Almazaras de la Subbética, Hojiblanca. Andalusia.
Ref. E68
2nd prize Best Spanish EVOO
La Quinta Esencia Premium Verde by Stmo. Cristo de la Misericordia S. COOP. AND., Picual. Andalusia.
Ref. E42
3rd prize Best Spanish EVOO
Puerta de las Villas Picual Temprano Ecológico by SCA San Vicente, Picual. Andalusia.
Ref. E75
Best Spanish EVOO by Regions
Best EVOO – Andalusia
ELABORATED BY COOPERATIVE
1st prize Best Spanish EVOO from Andalusia – Elaborated by Cooperative
Rincón de la Subbética by Almazaras de la Subbética, Hojiblanca. Andalusia.
Ref. E68
2nd prize Best Spanish EVOO from Andalusia – Elaborated by Cooperative
La Quinta Esencia Premium Verde by Stmo. Cristo de la Misericordia S. COOP. AND., Picual. Andalusia.
Ref. E42
3rd prize Best Spanish EVOO from Andalusia – Elaborated by Cooperative
Puerta de las Villas Picual Temprano Ecológico by SCA San Vicente, Picual. Andalusia.
Ref. E75
Finalists
1. Ref. E22 El Empiedro by SCA. Olivarera La Purísima (D.O.P. Priego de Córdoba), Hojiblanca.
2. Ref. E40 Reino de Jaén Cosecha Temprana by S. Coop. And. San Francisco, Picual.
3. Ref. E26 Soberbio by Oleand SCA, Manzanilla Sevillana.
4. Ref. E25 Soberbio by Oleand SCA, Morona.
5. Ref. E61 Oro de Cánava by S.C.A. Nuestra Señora de los Remedios, Picual.
Best Spanish EVOO – Andalusia
ELABORATED BY PRIVATE PRODUCER
1st prize Best Spanish EVOO from Andalusia – Elaborated by Private Producer
Dominus Cosecha Temprana by MONVA SL, Picual . Andalusia.
Ref. E80
2nd prize Best Spanish EVOO from Andalusia – Elaborated by Private Producer
Entrecaminos Selección by Escalera Alvarez SAT, Hojiblanca . Andalusia.
Ref. E103
3rd prize Best Spanish EVOO from Andalusia – Elaborated by Private Producer
Knolive Epicure by Knolive SL, Hojiblanca and Picuda . Andalusia.
Ref. E60
Finalists
1. Ref. E01 Sánchez Torralba by Aceites Sánchez Torralba, Picual.
2. Ref. E46 Venta del Varón, Hojiblanca and Picuda.
3. Ref. E06 Herriza de la Lobilla by Oleico Pallarés, S.L. Hojiblanca.
4. Ref. E45 Mueloliva by Muela-Olives SL, Picuda.
5. Ref. E02 Aceites Casablanca by Aceites Casablanca, Picual.
6. Ref. E37 Delirium by Aceites Tapia, S.L., Hojiblanca.
7. Ref. E05 Herriza de la Lobilla by Oleico Pallarés, S.L., Lechin and Acebuche
8. Ref. E36 Alqueria de los lentos by NIWALAS rural SL. , Lechín.
9. Ref. E79 Mares de Plata by Almazara del Olivar, Picual.
Best Spanish EVOO – Valencian Community
ELABORATED BY COOPERATIVE
1st prize Best Spanish EVOO from Valencian Community – Elaborated by Cooperative
Almazahara by Mediterranean Oils, Villalonga variety. Valencian Community.
Ref. E12
2nd prize Best Spanish EVOO from Valencian Community – Elaborated by Cooperative
Pagos del Guerrer by Coop.V. Del Camp Sant Pere de Moixent, Grossal variety. Valencian Community.
Ref. E10
Best Spanish EVOO – Valencian Community
ELABORATED BY PRIVATE PRODUCER
1st prize Best Spanish EVOO from Valencian Community – Elaborated by Private Producer
Essentia Oleum by Esentia Oleum, Serrana de Espadán. Valencian Community.
Ref. E07
2nd prize Best Spanish EVOO from Valencian Community – Elaborated by Private Producer
Octobris by Aceites Montaña SL, Picual. Valencian Community.
Ref. E47
3rd prize Best Spanish EVOO from Valencian Community – Elaborated by Private Producer
Finca Varona La Vella by Organia Oleum, Morrut. Valencian Community.
Ref. E78
Finalists
1. Ref. E50 Travadell de Almàssera by Millena SAT, Coupage, predominates Villalonga .
2. Ref. E44 Aceites Marsala by Jose Vicente Vazquez Martínez, Alfafarenca.
3. Ref. E18 1960 Oro del Palancia by Salsas Artesanas F. GIL M. SL, Serrana de Espadán
4. Ref. E14 Castell de la Costurera by SAT Agrofruit – Castell de la Costurera, Coupage.
5. Ref. E51 Eco Travadell by Almàssera de Millena SAT
Best EVOO from Castile-La Mancha
ELABORATED BY PRIVATE PRODUCER
1st prize Best EVOO from Castile-La Mancha – Elaborated by Private Producer
Palacio de los Olivos de Olivapalacios SL, Arbequina. Castile-La Mancha.
Ref. E59
2nd prize Best EVOO from Castile-La Mancha – Elaborated by Private Producer
Aceite de Oliva FDH de Aceite de Oliva FDH, Picual. Castile-La Mancha.
Ref. E20
3rd prize Best EVOO from Castile-La Mancha – Elaborated by Private Producer
Palacio de los Olivos by Olivapalacios SL, Picual. Castile-La Mancha.
Ref. E58
Finalists
1. Ref. E89 Oleo Pepillo Picual by Oleo Pepillo, Royal.
2. Ref. E90 Oleo Pepillo Frantoio by Oleo Pepillo, Frantoio.
Best Spanish EVOO – Castile-La Mancha
ELABORATED BY COOPERATIVE
1st prize Best EVOO from Castile-La Mancha – Elaborated by Cooperative
Valdenvero Hojiblanco by S.C.O de Valdepeñas Colival, Hojiblanca. Castile-La Mancha.
Ref. E33
2nd prize Best EVOO from Castile-La Mancha – Elaborated by Cooperative
Valdenvero Arbosana by S.C.O de Valdepeñas Colival, Arbosana. Castile-La Mancha.
Ref. E34
3rd prize Best EVOO from Castile-La Mancha – Elaborated by Cooperative
Primacía by Virgen de las Viñas Bodega y Almazara Sociedad Cooperativa de Castilla La Mancha, Arbequina. Castile-La Mancha.
Ref. E86
Finalists
1. Ref. E39 Chitrana de Cristo by Villajos, Arbequina-Picual.
Best EVOO from Castile León
ELABORATED BY PRIVATE PRODUCER
1st prize Best EVOO from Castile León – Elaborated by Private Producer
Doce+uno by Eman Vara Gourmet (vr spain XXI), Arbequina. Castile León .
Ref. E41
Best EVOO from Catalonia
ELABORATED BY COOPERATIVE
1st prize Best EVOO from Catalonia – Elaborated by Cooperative
1921 Bellaguarda by Olis Bellaguarda, Arbequina.
Ref. E88
Best Spanish EVOO – Catalonia
ELABORATED BY PRIVATE PRODUCER
1st prize Best EVOO from Catalonia – Elaborated by Private Producer
Henri Mor Reserva Privada by HENRI MOR SL, Arbequina. Catalonia.
Ref. E101
2nd prize Best EVOO from Catalonia – Elaborated by Private Producer
Henri Mor Ecológico by HENRI MOR SL, Arbequina. Catalonia.
Ref. E102
3rd prize Best EVOO from Catalonia – Elaborated by Private Producer
Aurum by Mon Ermitage, Arbequina. Catalonia.
Ref. E73
Best Spanish EVOO – Extremadura
ELABORATED BY PRIVATE PRODUCER
1st prize Best Spanish EVOO from Extremadura – Elaborated by Private Producer
Oliva Nature by Jose María Albalate Almodóvar, Picual Marteña. Extremadura.
Ref. E41
2nd prize Best Spanish EVOO from Extremadura – Elaborated by Private Producer
Vieiru Ecológico D.O.P Gata-Hurdes 100% Manzanilla Cacereña by Almazara As Pontis, Manzanilla Cacereña. Extremadura.
Ref. E87
3rd prize Best Spanish EVOO from Extremadura – Elaborated by Private Producer
Valdelaseras by Valdelaseras Oleo SL, Picual. Extremadura.
Ref. E08
Best Spanish EVOO – Balearic Islands
ELABORATED BY PRIVATE PRODUCER
1st prize Best Spanish EVOO from Balearic Islands – Elaborated by Private Producer
Indesinenter Oli de Mallorca by Indesinenter, Arbequina, Picual y Mallorquina. Balearic Islands.
Ref. E19
2nd prize Best Spanish EVOO from Balearic Islands – Elaborated by Private Producer
Son Catiu by Son Catiu, Arbequina-Picual. Balearic Islands
Ref. E38
3rd prize Best Spanish EVOO from Balearic Islands – Elaborated by Private Producer
Sa Cadernera by Finca Sa Cadernera, Picual. Balearic Islands.
Ref. E24
Best Spanish EVOO – Basque Country
ELABORATED BY PRIVATE PRODUCER
1st prize Best Spanish EVOO from Basque Country – Elaborated by Private Producer
Casa Hierro by Casa Hierro, Picual/Cornicabra. Basque Country
Ref. E35
Best Spanish EVOO – Murcia
ELABORATED BY PRIVATE PRODUCER
1st prize Best Spanish EVOO from Murcia – Elaborated by Private Producer
Aceite de Oliva Virgen Extra Valle by Ricote de Valle de Ricote, Arbequina. Murcia.
Ref. E85
Best Spanish EVOO – Aragón
ELABORATED BY PRIVATE PRODUCER
1st prize Best Spanish EVOO from Aragón – Elaborated by Private Producer
AOVE Selección by La Masada Roya, Empeltre. Aragón.
Ref. E23
2nd prize Best Spanish EVOO from Aragón – Elaborated by Private Producer
Karma AOVE by Carlos Miguel Aznar, Arbequina. Aragón.
Ref. E56
2nd prize Best Spanish EVOO from Aragón – Elaborated by Private Producer
Karma AOVE by Carlos Miguel Aznar, Empeltre. Aragón.
Ref. E57
Local Variety Award
Local variety
Soberbio by Oleand SCA, Morona. Andalusia
Ref. E25
Local variety
Indisenter Oli de Mallorca by Indesinenter, Arbequina, Picual and Mallorquina. Balearic Islands.
Ref. E19
Innovation Award
For their outstanding commitment to Innovation Development, thus increasing the value of EVOO:
Special Award for Innovation
EX AEQUO
Mon Ermitage Esencias by Mon Ermitage, Arbequina. Catalonia.
Ref. E74
EX AEQUO
Agrisanz Aromatics by Agrisanz, Condiment based on Extra Virgin and Boletus Edulis. Valencian Community.
Ref. E69
EX AEQUO
Octobris Limón BIO by Aceites Montaña SL, Rojal. Valencian Community.
Ref. E48
Best Organic EVOO
Valencian Community
1st prize Best Organic EVOO of the Valencian Community
Lo Canetà by Martí Roca ecològic scp, Reguès (morrut). Valencian Community.
Ref. E71
2nd prize Best Organic EVOO of the Valencian Community
Pago Francisco Gómez Chiquitita by Bodegas Francisco Gómez, Chiquitita. Valencian Community.
Ref. E100
3rd prize Best Organic EVOO of the Valencian Community
Oro del Vinalopó Prémium – Cosecha en verde by Almazara San Cristobal, Picual. Valencian Community.
Ref. E67
Finalists
1. Ref. E72 Lo Canetà by Martí Roca ecològic scp, Farga.
2. Ref. E63 Masarah by Almazara Casa de la Arsenia, Picual.
3. Ref. E62 Señorios de Relleu Organic Coupage by Señorios de Relleu (Hugo Quintanilla), Coupage:changlot real, alfafara, genovesa, m.vilallonga, blanqueta y arbequina.
4. Ref. E28 Oli Oli Frantoio by Oli-Oli Biodinámico SL, Frantoio.
5. Ref. E64 Masarah by Retse Alimentaria slu Almazara Casa de la Arsenia, Arbequina.
Very soon
The ESAO Guide is sponsored by ABorrell, Eurofins and Oliva Oliva.
